You're not signed in.Bon Appetit: Holiday Hors d’ Oeuvres
When
Nov 28, 2008 11:00 am (Friday)
Where
Who
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What
Class Name: Bon Appetit: Holiday Hors d’ Oeuvres Class Format: Hands OnPrice: $79Date: Friday, November 28, 2008Time: 11:00 AM Ages 18 and Older Instructor: Jessica ...
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Event details: Bon Appetit: Holiday Hors d’ Oeuvres
Description
Class Name: Bon Appetit: Holiday Hors d’ Oeuvres
Class Format: Hands On
Price: $79
Date: Friday, November 28, 2008
Time: 11:00 AM
Ages 18 and Older
Class Format: Hands On
Price: $79
Date: Friday, November 28, 2008
Time: 11:00 AM
Ages 18 and Older
Instructor: Jessica VanRoo
These elegant nibbles are as easy as they are impressive. Bon Appétit shares crowd-pleasing recipes like goat cheese tartlets, prosciutto-wrapped shrimp and chipotle meatballs. Do-ahead tips will help you whip up these snacks long before your guests arrive so you, too, can enjoy the party.
MENU: Dried Pear and Goat Cheese Mini Tarts - Prosciutto Wrapped Shrimp Skewers - Spinikopita Triangles - Chipotle Meat Balls
Cost
$79| 0 |
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